News and Events
Each June the Santa Fe Reporter publishes their summer guide, a slick insert that lets locals and visitors know what they shouldn’t be missing over the next couple of months. This year’s edition covers everything from fishing, to dining to ...deodorant. Fortunately for Santa Fe Spirits, the Reporter wants people to know that drinking exists beyond the Margarita Trail. In Take a New Path, Zibby Wilder creates his own trail, offering suggestions for where to go for a glass of wine, a beer, or cocktails. This might be the first time that Santa Fe Spirits and Evangelos are mentioned in the same column, but that just shows what a well-rounded list this is.
Atapino is featuring in some very tasty sounding cokctails in Durango, according to Lis McLaughlin in the Durango Herald (May, 29, 2019).The group of bartenders interviewed don't appear to be at a loss as to how to showcase our unique spirit!
Does American single malt need to broken down into subcategories? And how would you do this - by region, like Scotch; by ingredient; wood used in aging? Wayne Curtis explores where American single malt might be headed in The Emerging Styles of American Single Malt, (Daily.sevenfifty.com, May 23, 2019). He discusses the question with several notable distillers (Colin Keegan among them), but the answer hasn't yet emerged.