News & Events
"With no legal definition of “craft,” it’s easy to dismiss it as a marketing term. But maker culture transcends jargon. Across the United States, independent, locally minded producers create products that showcase heritage crops and area traditions. Now, anyone thirsty for small-batch drinks with regional flavors can find them in communities and cities across America.Here are 50 truly local beverages made in all 50 states. If you’re planning a cross-country road trip, make sure to leave room in your trunk for these souvenirs."Vinepair.com
"You’ve heard it before but it bears repeating: We’re living in a golden age of whiskey. Never has more whiskey made in more places than right now. And that’s especially true here at home. After a decade-long craft distilling boom, it’s now possible to find top-quality bottles made in every state in the country."
Dave McCowen of The Whiskey Wash uses this great analogy to explain how whiskey gets its smoke, and why there are so many differentiations in American Single Malts.
Awards season for spirits doesn’t get quite the fanfare as award season for movies, but there are some similarities; certainly “it’s an honor just to be nominated” and “this means so much coming from my peers” are feelings we can relate to. This means so much, as it’s coming from our peers, is exactly how we feel about Colkegan Apple Brandy Cask Finished Single Malt winning a silver medal at the American Craft Spirits Awards. Though we bask in the glory of all awards we win, the ACSA award holds a special place as it comes from an organization dedicated to small distillers.
Shauna Farnell tells 5280 (a Denver magazine) readers why they should head south to Santa Fe for a winter get-away.
"In 2007, fifteen curious classmates with one shared goal — to learn the art of commercial craft distilling — attended the first American Distilling Institute (ADI) Hands-on Whiskey Distilling Workshop at Stillwater Spirits in Petaluma, California....Workshop graduates have gone on to found their own distilleries, for instance, Colin Keegan of Santa Fe Spirits, Wes Henderson of Angel’s Envy, David Woods of Wiggly Bridge Distillery, Stephen Paul of Hamilton Distillers and Kirby Kallas-Lewis of OOLA Distillery."
In the December 2018/January 2019 issue of Local Flavor Magazine Melyssa Holik rounds up the best apres-ski spots in Santa Fe "where you can defrost your body and restore your soul."
Paul Flint, our distributor in Japan, forwarded us this review of Colkegan in Whisky Galore Magazine. We’re still waiting on the translation, but the 87 leads us to believe that they are saying good things about us!
These fellows are entertaining and they know their stuff! Hard to argue with a review that starts off calling Colkegan "one of the greatest smoked single malts" and goes onto say "anyone who likes smokey Scotches, do yourself a favor ... and try some Colkegan." The whole video is worth your time, but if you want to jump right to the Colkegan part of the episode, it starts at 7:11.
When one looks across the ever increasing world of American single malt whiskeys, a standout in the crowd is easily the Colkegan from New Mexico-based Santa Fe Spirits.
Apple Brandy Cask Finished Colkegan - why the barrel matters, with coopering insights from Britney Wimsatt of Kelvin Cooperage.
In the Fall 2018 Whiskey Advocate Adam Polanski tried all three of our Colkegan Single Malts, here are his tasting notes.
"Tasting notes:... Bill offers “athletic socks after a light workout.” I don’t know what he’s reading, but I’m just suggestible enough to get on board with that idea."
The Santa Fe Plaza. It’s central, historic, lively and lovely. It’s also just a minuscule portion of what Santa Fe has to offer. If you’re interested in broadening your Santa Fe experience a bit, the Santa Fe Railyard is a beguiling area to explore next. While the Plaza is bustling, a bit claustrophobic and maddeningly unplanned, the Railyard feels calm, airy, spacious and thoughtfully considered.
American single malt is on the rise, but with so much choice already available, where does a whisky lover start? From US-Scotch mashups to peated American malts, Jake Emen breaks out 10 exciting bottles to try now.