Kokopelli Blues
with Silver Coyote Pure Malt Whiskey
Ingredients
- 2 oz Silver Coyote Pure Malt Whiskey
- 1 oz lemon juice
- 1/2 oz rosemary simple syrup
- Add a small bunch of blueberries and muddle lightly
- 3 shakes barrel aged bitters
- 2 sprays of absinth in double rocks glass
Instructions
- In shaker mix all of the ingredients
- Shake vigorously in cocktail shaker with ice
- Strain over large ice cube into glass
- Top w/ a spray of absinth
- Garnish w/ sage leaf