THE PREMIER MICRODISTILLERY OF THE SOUTHWEST
Welcome to Santa Fe Spirits, where tradition, innovation, and the rugged beauty of the Southwest converge. Nestled 7,000 feet above sea level at the foot of the majestic Sangre de Cristo mountain range, our distillery draws inspiration from the unique terroir and vibrant culture of New Mexico.
In this high-desert haven, we craft some of the most intriguing and flavorful expressions of premium spirits the world has ever experienced. Our dedication to quality and creativity is evident in every bottle, whether it's our award-winning whiskey, botanical gin, or artisanal liqueurs infused with the essence of the Southwest.
At Santa Fe Spirits, we invite you to explore the extraordinary—an immersive journey into the heart of desert distilling, where each sip tells a story of place, passion, and unparalleled craftsmanship.
News & Events
U.S. whiskey drinkers have a new official category to call their own: American Single Malt Whiskey
20 Dec, 2024
For years, single malt has been produced in America but not defined and protected in regulations as it has been in nations around the world, most specifically in Scotland. Read more
A Spirited Gingerbread Affair!
5 Dec, 2024
Join us for a fun filled gingerbread house happy hour. Sip on your favorite holiday cocktail while constructing your own edible masterpiece.All supplies will be provided, including gingerbread, frosting, candies, and sprinkles. Read more
Cholla picking 2024!
21 Jun, 2024
Thanks to all the volunteers who helped us pick cholla this year! Read more
Expedition Vodka
To many, Colin Keegan is known as an English gentleman, a scholar, and an American artisan distiller. However, to a select few, Colin is also known as an intrepid adventurer and world traveler.
Like his father, who made the first ascent of Commonwealth Mountain, the highest peak in the Arctic, as a Royal Marine, and kayaked the entire Rhine River, Colin has been planning wild journeys his entire life. From learning to ski in Cyprus as a young boy, sailing the Norwegian coast as a teenager, to climbing Africa’s Mount Kilimanjaro and South America’s Aconcagua as an adult, Colin has proven he likes journeys that challenge him.
Expedition Vodka is no different. Colin wanted to produce the absolute best vodka using two of the Southwest’s oldest native resources: maize and Sangre de Cristo mountain water. After two years of tiring work, Colin’s journey was completed. Expedition Vodka has a smooth mouth feel and clean, mellow taste. While it is superb when used for classic cocktails, Expedition Vodka truly shines when shaken with ice (or basecamp snow) and enjoyed by itself in your preferred drinking vessel.