Nut Job
with Colkegan Single Malt Whiskey & Atapiño Liqueur
The Nut Job is also available at our tasting rooms as a ready-to-drink cocktail.
Ingredients
- 2 oz Colkegan Single Malt Whiskey
- 1 oz Atapino
- 1 oz Sweet Vermouth
- 2 shakes Black Walnut Bitters
- 2 shakes Regan’s Orange Bitters
Instructions
- In a cocktail shaker add all ingredients
- Stir with cocktail spoon
- Strain into rocks glass over large cube
- Garnish w/ orange zest