At the top of Atalaya mountain, 2000 feet above Santa Fe, ponderosa trees sway in the breeze, their resin giving off scents of vanilla and pine. Santa Fe Spirits collects this resin to sweeten roasted pine nut infused Silver Coyote Whiskey to give it the flavor of the Mountain West.
The result is Atapiño, a unique liqueur that encapsulates the terroir of the Santa Fe forest in a bottle.
- 38% alcohol by volume
- 76 proof
- Local roasted piñon nuts are soaked in Silver Coyote single malt white whiskey
- Soaked for 6 months in a new oak barrel
- Sweetened with hand-collected ponderosa pine resin and sugar
- Available only in 375 milliliter bottles
First released 2015.
While we'd love to ship to all states, we cannot ship to: Alabama, Alaska, Hawaii, Idaho, Michigan, Mississippi, Oklahoma, Texas, and Utah.