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Santa Fe 75
with Wheeler’s Gin

created by Allison Hagie


  • .75 oz barrel-finished Wheeler’s Gin
  • .75 oz Atapiño liqueur
  • .5 oz lemon juice
  • .5 oz cane sugar simple syrup


  • Shake or stir with ice
  • strain into wine, coupe or flute glass
  • Top with Champagne (preferably Gruet Brut)
  • Garnish with a long lemon twist, using a channel knife

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