THE PREMIER MICRODISTILLERY OF THE SOUTHWEST

Traditionally, American white dog is a corn-based spirit. Often, it is simply new-make bourbon that has not yet made its way into barrels for aging. Not finding the creamed-corn flavor of most American white-dogs to fit with our vision, Santa Fe Spirits sought to create an un-aged spirit more reminiscent of the pure-malt whiskies produced in the UK. The result turned out to be one of the most cutting-edge spirits yet produced by an artisan distillery: Silver Coyote.

A combination of Scottish yeast, European and American malts, traditional distilling techniques, and precision-crafted equipment are essential to the production of this exceptionally pure-malt whiskey. These ingredients combine to produce a subtle spirit expressing hints of fruit aromatics followed by a smooth mouth-feel complimented with sweet, malty notes that gradually yield to a dry, earthy finish. Truly, Silver Coyote is a unique delight.