Caitlin Olsen of Coquette Cakes has created several desserts for Santa Fe Spirits, each featuring one of our spirits along with locally sourced ingredients. The dessert menu features Apple Pear Crisp with Apple Brandy and New York Style Cheesecake, Baklava Drizzled in Honey with Atapiño Piñon Liqueur and Crème Brûlée, and Chocolate Molten Cake and Macaroons with a Caramel Colkegan Whiskey Sauce.
The Downtown Tasting Room is open Thursday, Friday and Saturday from 3 - 10 p.m.