Atapino is featuring in some very tasty sounding cokctails in Durango, according to Lis McLaughlin in the Durango Herald (May, 29, 2019).The group of bartenders interviewed don’t appear to be at a loss as to how to showcase our unique spirit!
Durango Herald:Atapiño liqueur combines pinion nuts and ponderosa pines
May 29, 2019
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