On Thursday, October 2nd, we are very excited to be teaming up with the Santa Fe Reporter to host a pop-up dinner in our barrel room! We are happy to welcome chef Xavier Grenet of L’Olivier restaurant in Santa Fe, who will be preparing delicious food paired with delicious Santa Fe Spirits cocktails. The barrel room is where we age our Apple Brandy and our Colkegan Whiskey and has an amazing aroma of oak and spirits in the air! Please join us if you can. For more information follow this link: http://www.eventbrite.com/e/pop-up-dinner-and-spirits-tickets-13165178403
SFS Pop up Dinner with the Santa Fe Reporter
October 1, 2014
Events
