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Archive: November, 2014

New York Times Mention - 36 Hours in Santa Fe, Visit the Tasting Room

November 26, 2014 In the Press

No matter what season, food, culture and nature buffs will find ample reason to linger in and around Santa Fe.

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11 holiday gifts for alcohol drinkers by Fortune Magazine

November 24, 2014 In the Press

Each holiday season, liquor companies celebrate the most festive time of the year with a batch of unique, unusual, and sometimes luxurious alcoholic concoctions recommended by Fortune Magazine

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SFS spirits bottles

Tasting at QB’s Packaged Liquor

November 21, 2014 Events

Come check out our spirits at QB's Packaged Liquor in Pojoaque today from 4 p.m. to 7 p.m. ​

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AB bottle

Cocktails to Keep you Warm this Winter

November 12, 2014 Company News & Announcements

​With the temperature dropping to the low 30's this November day and snow on its way this weekend, its time to share some of our favorite Santa Fe Spirits Apple Brandy cocktails that are guaranteed to keep you warm this winter. 

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Santa Fe Reporter Pop Up Dinner at Santa Fe Spirits (VIDEO)

November 6, 2014 Events

The SF Reporter hosted its first "Pop-Up Dinner" at the splendid Santa Fe Spirits Distillery. SFR staffers had a wonderful time mixing and mingling with our loyal readers, arts and music enthusiasts and fellow foodies.Check out the great food and fun that was had in October.

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AB bottle

The Apple Brandy Story

November 5, 2014 Company News & Announcements

Many people know that our Apple Brandy was the catalyst for starting Santa Fe Spirits as a company. ​Our company's owners, the Keegans, live in an amazingly beautiful part of Santa Fe called Tesuque. This valley houses the tesuque river and is by far one of the most luscious and vibrant parts of our desert city. Now, in Tesuque the Keegans own an apple orchard and several years ago they began inviting friends over to pick and press apples, sending all of them home with more apple juice than they could hold. The idea to make apple cider and then distill brandy was born from the great juice they could produce from the New Mexico apples. 

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