Archive: November, 2014
New York Times Mention - 36 Hours in Santa Fe, Visit the Tasting Room
No matter what season, food, culture and nature buffs will find ample reason to linger in and around Santa Fe.
11 holiday gifts for alcohol drinkers by Fortune Magazine
Each holiday season, liquor companies celebrate the most festive time of the year with a batch of unique, unusual, and sometimes luxurious alcoholic concoctions recommended by Fortune Magazine
Tasting at QB’s Packaged Liquor
Come check out our spirits at QB's Packaged Liquor in Pojoaque today from 4 p.m. to 7 p.m.
Cocktails to Keep you Warm this Winter
With the temperature dropping to the low 30's this November day and snow on its way this weekend, its time to share some of our favorite Santa Fe Spirits Apple Brandy cocktails that are guaranteed to keep you warm this winter.
Santa Fe Reporter Pop Up Dinner at Santa Fe Spirits (VIDEO)
The SF Reporter hosted its first "Pop-Up Dinner" at the splendid Santa Fe Spirits Distillery. SFR staffers had a wonderful time mixing and mingling with our loyal readers, arts and music enthusiasts and fellow foodies.Check out the great food and fun that was had in October.
The Apple Brandy Story
Many people know that our Apple Brandy was the catalyst for starting Santa Fe Spirits as a company. Our company's owners, the Keegans, live in an amazingly beautiful part of Santa Fe called Tesuque. This valley houses the tesuque river and is by far one of the most luscious and vibrant parts of our desert city. Now, in Tesuque the Keegans own an apple orchard and several years ago they began inviting friends over to pick and press apples, sending all of them home with more apple juice than they could hold. The idea to make apple cider and then distill brandy was born from the great juice they could produce from the New Mexico apples.