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News & Events

Whole Foods

Spirit Tasting at Whole Foods Market on Wyoming and Academy

December 18, 2014 Events

​We will have a spirit tasting from 4:00 pm. to 6 pm at Kokoman Fine Wine and Liquor in Pojoaque Friday, December 19th. Come out and try some of our award winning spirits!

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Kokoman

Spirit Tasting at Kokoman Fine Wine and Liquor

December 18, 2014 Events

​We will have a spirit tasting from 4:00 pm. to 6 pm at Kokoman Fine Wine and Liquor in Pojoaque Friday, December 19th. Come out and try some of our award winning spirits! 

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Tasting rooms closed

Tasting Rooms Closed 12/16

December 16, 2014 Company News & Announcements

​Our tasting rooms will be closed December 16th for our staff Holiday Party.

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Kaunes logo

Kaune’s Spirit Tasting

December 16, 2014 Events

​We will have a spirit tasting at Kaune's Market Thursday Dec. 18th from 4:00 pm to 7:00 pm. Come by and taste our award winning spirits!

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SFS barrel

Why Barrel?

December 3, 2014 Company News & Announcements

The tradition of aging whiskey in barrels dates back centuries, but where did this tradition originally come from? When was it that someone had the idea of putting alcohol in wooden casks to improve the flavor? It turns out that when barrels were first used to store spirits or wine, it was not because people wanted to add oak flavor to the alcohol. In fact, they had no idea that the use of barrels would affect the liquid inside at all.The use of barrels as a form of storage can be dated back to the Celts circa 350 B.C. The technique of bending wood was most likely borrowed from boat building and barrels were used because they were very strong and could withstand wear and tear. They were also able to be rolled around and stacked tightly. Barrels would be used to transport anything from liquids to metals to food that needed to be preserved, such as fish or olives. At this point, it would be a waste to get rid of the barrels so they were reused to transport again. However, you don’t really want your olives tasting fishy (or maybe you do) or your whiskey tasting of sulfur so a method of charring the inside of the barrels was adopted.

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QBs sports bar & grill

QB’s Spirit Tasting in Pojoaque

December 3, 2014 Events

​We will be having a Santa Fe Spirits Tasting at QB's Liquor Store Friday Dec. 12 from 4:00 p.m. to 7:00 p.m. Come by and check out our award winning spirits if your in the area!

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New York Times Mention - 36 Hours in Santa Fe, Visit the Tasting Room

November 26, 2014 In the Press

No matter what season, food, culture and nature buffs will find ample reason to linger in and around Santa Fe.

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11 holiday gifts for alcohol drinkers by Fortune Magazine

November 24, 2014 In the Press

Each holiday season, liquor companies celebrate the most festive time of the year with a batch of unique, unusual, and sometimes luxurious alcoholic concoctions recommended by Fortune Magazine

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SFS spirits bottles

Tasting at QB’s Packaged Liquor

November 21, 2014 Events

Come check out our spirits at QB's Packaged Liquor in Pojoaque today from 4 p.m. to 7 p.m. ​

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AB bottle

Cocktails to Keep you Warm this Winter

November 12, 2014 Company News & Announcements

​With the temperature dropping to the low 30's this November day and snow on its way this weekend, its time to share some of our favorite Santa Fe Spirits Apple Brandy cocktails that are guaranteed to keep you warm this winter. 

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Santa Fe Reporter Pop Up Dinner at Santa Fe Spirits (VIDEO)

November 6, 2014 Events

The SF Reporter hosted its first "Pop-Up Dinner" at the splendid Santa Fe Spirits Distillery. SFR staffers had a wonderful time mixing and mingling with our loyal readers, arts and music enthusiasts and fellow foodies.Check out the great food and fun that was had in October.

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AB bottle

The Apple Brandy Story

November 5, 2014 Company News & Announcements

Many people know that our Apple Brandy was the catalyst for starting Santa Fe Spirits as a company. ​Our company's owners, the Keegans, live in an amazingly beautiful part of Santa Fe called Tesuque. This valley houses the tesuque river and is by far one of the most luscious and vibrant parts of our desert city. Now, in Tesuque the Keegans own an apple orchard and several years ago they began inviting friends over to pick and press apples, sending all of them home with more apple juice than they could hold. The idea to make apple cider and then distill brandy was born from the great juice they could produce from the New Mexico apples. 

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Fall decorations

It’s Time for Creepy… Crawly.. Cocktails?

October 30, 2014 Company News & Announcements

Halloween is a time for ghosts, for vampires, for costumes, and lets face it... for cocktails. As you get older Halloween gets less about trick or treating (they wouldn't give you any candy anyway) and more about dressing up and having a good time with your friends. Now, you probably don't want to be drinking blood this Halloween, but you can definitely still have spooky themed cocktails that will put you in the holiday spirit. Here at Santa Fe Spirits we wanted to take a look at some fun cocktails that we could put our own twist on while keeping them delicious.

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SFS logo on map of South America

Santa Fe Spirits Moves South

October 22, 2014 Company News & Announcements

There are some awesome South American cocktails that are slowly but surely making their way into the U.S., although their popularity isn't quite what it should be considering how tasty they are. At Santa Fe Spirits, we decided to take a look at two South American classics and see if we could make them using our own spirits.

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Top 25 Cities in the World: Readers’ Choice Awards 2014 SANTA FE

October 21, 2014 In the Press

Chow down on enchiladas from The Shed and biscochito cookies from The Chocolate Maven paired with coffee from the quirky closet-sized Holy Spirit Espresso, then make sure your day ends at Santa Fe Spirits' new tasting room.

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